Grilled Asian Orange Chicken

Ingredients:
Crisco® No-Stick Cooking Spray
2 tablespoons Crisco® Pure Canola Oil
2 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon finely grated fresh ginger
4 skinless, boneless chicken breasts
1/4 cup Smucker's® Sweet Orange Low Sugar Marmalade



Directions:

Remove the cooking rack and heat grill to medium high. Spray the cooking rack with Crisco Cooking Spray; replace on grill.
Combine Crisco Pure Canola Oil, soy sauce, lime juice, and ginger in a bowl and mix well.
Add chicken; marinate 30 minutes. While chicken is marinating, melt Smucker’s Orange Marmalade in microwave at 50% power.
Place the chicken breasts on prepared grill; brush with half the melted Smucker’s Orange Marmalade. Cook about 5 to 6 minutes. Turn and brush with the remaining marmalade; cook another 5 to 6 minutes until done.
Yield: 4 servings